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FARM AND HOME COOKING IN ITALY
[The
recipe of the month]
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Recipes of traditional gastronomy of italian regions. These recipes
are written for you by experts(*).
Every month you will find a typical dish from one
of Italian regions.
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New!
discover the recipe of the month...
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Umbria
and its gastronomy
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Umbria
and the truffle, a marriage of flavour for ages,
that intimately characterize all the regional gastronomy:
It can't be different!
The truffle was already appreciated in the ancient
Rome's days according to Plinio in his "Naturalis
Historia".
In nearest days the truffle had important extimators
such as Gioacchino Rossini, That Defined it "Mozart
of Mushroom" and Mata Hari, that ate it for its
aphrodisiac virtues. Unlike this we prefere it more
with a good dish of pasta better if "penne", like
in the following recipe, one of the most traditional
recipe in Umbria.
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| The
recipe of the month: "Penne alla Norcina" |
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Ingredients for 4 persons:
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gr of penne; a black truffle; olive oil; a clove
of garlic; some fillet of anchovy without bone;
salt and pepper. . |
Cook the penne in salt water and, in the meantime,
heat the oil with the clove of garlic. Add the anchovy
fillets and squash them till they become cream,
then remove the garlic and add the truffle.
Salt and peppery keeping on to mixing with a wood
spoon.
Drain the penne and put them in the serving dish.
Serve hot with the sauce of anchovies and truffle.
We expect you the next month with a new recipe....
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(*)Unione
Industriali pastai Italiani - UN.I.P.I. >credits
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