Amog the innumerable kinds of pasta "La Carbonara" is considerated the legend of the legend of the legend..... "La Carbonara", typical "burino" dish, or rather from the Roman countryside, is the main course of Roma that has a weakness for this kind of savour. About the Carbonara there are a lot of stories....some really incredible. Considered the dish "on the road" of the coalmen, the sellers of coal who came to Rome from the "Agro Romano", "La Carbonara" was also the main course of Carbonari secret society, the revolutionary society that wanted a lay and republican Rome. Probably it is true ....but the right version is less romantic. It seems that the "modern Carbonara" is born in a dark night in front of the "Mercati Centrali" of Rome, where the most important gastronomists spent their free time. Here the first Carbonara would have been prepared on a overturned drum stoked with wood and charcoal slack. However, eat Carbonara tastefully thinking of your favourite version of its origins.